Miller's Meat Market has been a family owned business since 1958. We slaughter locally raised pork & beef which provides the highest quality of meat to our customers. Most of our recipes are over 50 years old and still done the old fashion way. Miller's Meat Market has won several state and national awards for the quality meats we provide and in innovative product development. Miller's Meat Market is an Illinois Department of Agriculture state inspected facility. We are committed to the highest level of food safety, receiving information from the University of Illinois, IL. Dept. of Agriculture, Illinois Assoc. of Meat Processors and American Assoc. of Meat Processors.