About Us
Flagler Fish Company opened their doors in Flagler Beach in 2005. They offer a wide selection of fresh fish and shellfish. The selection varies on a daily basis including fish such as cobia, grouper, flounder, cod, triggerfish, local shrimp, salmon, tuna and more. They also carry USDA Prime hand cut rib-eye, filet mignon, and New York strip. The indoor and outdoor restaurant offers daily appetizer and dinner specials. Some of their most popular items are steamed mussels, shrimp n grits and Asiago potatoes. Creative gourmet sides include the portabella, tomato asparagus salad, Coles Slaw, fish sandwiches, Maine lobster, shrimp salad, seared tuna, USDA Prime beef burgers, and full plate salads. Creative soups and chowders round out their gourmet offerings. They are a Slow Foods recognized restaurant, meaning that they source and use a good deal of local products. They are also registered with the Fresh from Florida program as a restaurant that uses Florida fish, shellfish, and produce. They offer approximately 30 different wines that are constantly evolving, as well as a selection of premium and domestic beers. FFC prides themselves on being green. They recycle daily, pay more to be able to use recyclable take out containers (no Styrofoam), and carry only recyclable straws, to-go containers, drink cups, and cutlery.
